About Firepit Smokehouse & Sports Bar - Southport

Firepit Smokehouse & Sports Bar Southport is a feast for the senses. This popular eatery right in Southport centre on Lorde Street serves up incredible American BBQ. With a wood-fuelled grill and an in-house smoker, the skilled team at Firepit Smokehouse & Sports Bar Southport ensure you’re getting the absolute best BBQ in town. Whether you love a good steak, your prefer a meaty burger or if you’re a fan of ribs and hotdogs, you will be in very good hands at this popular spot. What’s more, the amount of ridiculously decadent sides on offer will have you drooling! Advance booking is recommended to avoid disappointment.

Opening Times

Open today - Opens at 12:00 pm
Friday
12:00 pm - 1:30 am
Saturday
12:00 pm - 1:30 am
Sunday
12:00 pm - 11:30 pm
Monday
12:00 pm - 11:30 pm
Tuesday
12:00 pm - 11:30 pm
Wednesday
12:00 pm - 10:30 pm
Thursday
12:00 pm - 10:30 pm

Address

Firepit Smokehouse & Sports Bar - Southport
137-141 Lorde Street, Centre
Southport PR8 1PU

Menu Highlights

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New

SKIN ON FRIES

£3.25
New

BULL RINGS

Onion rings in our buttermilk batter.
£3.25
New

GARLIC BREAD

£3.25

More about Firepit Smokehouse & Sports Bar - Southport, Southport

A meal at Firepit Smokehouse & Sports Bar Southport looks a little something like burgers, tacos, nachos, steaks, and chilli cheese fries all washed down with some craft beers, cocktails or milkshakes. So, let’s just say that an afternoon or evening spent here will be a delicious one! American BBQ doesn’t get much better than this! Plus, there’s always something going on to help you kick off your evening in style. Whether it’s happy hour every weekday, Taco Tuesdays complete with margs and tequila or Wing Wednesdays, there’s no reason not to pop into Firepit Smokehouse & Sports Bar in Southport centre.

Now, let’s get down to the real important business… Which delicious American BBQ dishes are you going to tuck into at Firepit Smokehouse & Sports Bar Southport? We highly advise kicking things off with some appetisers to share. We just can’t get enough of the Pitpoppers (jalapenos stuffed with cream cheese, crumbed and fried served with a sriracha mayo dip) and the nachos with BBQ beans and pulled pork. For the main event, how about a breaded buttermilk chicken breast burger with cheese and creamy slaw on a brioche bun, with a side of gravy? Delish, right? See you there!

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