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Restaurants
Hastings
Town Centre
Flavours of India
Flavours of India Menu

Flavours of India

Indian, Vegetarian, Asian

Dishes priced around£12

Photo of restaurant Flavours of India in Town Centre, Hastings
Flavours of India is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Flavours of India

Browse the menu highlights at Flavours of India and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Flavours of India. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Starters

Vegetable Pakora (vf)

£3.50
Locally Caught Mackerel Somosa

£4.25
King Prawn and Puri

£6.95
Mixed Platter

(Reshmi, Multani, Seekh Kebab) Chicken Tikka, Seekh Kebab

£6.50
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Mains

CHICKEN LAJAWAB

Boneless cubes of Chicken cooked with Cheese, Eggs, Cornflower and Cream.

£8.95
TANDOORI CHICKEN (Half a chicken)

Spring Chicken marinated in traditional style with Yoghurt and Herbs, grilled in a clay oven.

£7.50
BOMBAY THALI (v)

Dal Tarka, Aloo Gobi, Brinjal, Saag Bhajee, Yoghurt, Chapati and Pilau Rice.

£14.95
LAMB SILSILA

Finely sliced Lamb Tikka tossed with Onion, Ginger, Garlic, Aromatic Spices and Herbs topped with Spiced Tomatoes.

£9.95
TANDOORI KING PRAWN BIRYANI

A famous Moghul Pilau speciality, cooked with Aromatic Saffron Basmati Rice alongside an array of delicate Spices with a choice of Meats, Fish or Vegetable. Served with a Vegetable Curry.

£12.50
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Specials

ACHAR GOSHT

Pieces of marinated grilled Lamb cooked in a rich Gravy with tantalising Pickle Masala tempered with Mustard Seed garnished with fresh Green Chilli.

£9.95
GOAN FISH CURRY

Pan fried fillet of Black Bream delicately spiced served with a Goan style Curry sauce on a bed of Pilau Rice.

£14.95
JINGHA SAAG

King Prawns cooked in a Herby Aromatic Gravy with chopped Spinach, Coriander and Fenugreek Leaves terrvotti with Garlic.

£14.95
SALI BOTI LAMB

A famous Parsi wedding dish, Lamb cooked with dried Apricots in a Spicy Masala, lavishly garnished with crisp straw Potatoes.

£9.95