Take a look at the menu from Flavours of India. Discover dishes, see prices and get excited for your visit!
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(Reshmi, Multani, Seekh Kebab) Chicken Tikka, Seekh Kebab
Boneless cubes of Chicken cooked with Cheese, Eggs, Cornflower and Cream.
Spring Chicken marinated in traditional style with Yoghurt and Herbs, grilled in a clay oven.
Dal Tarka, Aloo Gobi, Brinjal, Saag Bhajee, Yoghurt, Chapati and Pilau Rice.
Finely sliced Lamb Tikka tossed with Onion, Ginger, Garlic, Aromatic Spices and Herbs topped with Spiced Tomatoes.
A famous Moghul Pilau speciality, cooked with Aromatic Saffron Basmati Rice alongside an array of delicate Spices with a choice of Meats, Fish or Vegetable. Served with a Vegetable Curry.
Pieces of marinated grilled Lamb cooked in a rich Gravy with tantalising Pickle Masala tempered with Mustard Seed garnished with fresh Green Chilli.
Pan fried fillet of Black Bream delicately spiced served with a Goan style Curry sauce on a bed of Pilau Rice.
King Prawns cooked in a Herby Aromatic Gravy with chopped Spinach, Coriander and Fenugreek Leaves terrvotti with Garlic.
A famous Parsi wedding dish, Lamb cooked with dried Apricots in a Spicy Masala, lavishly garnished with crisp straw Potatoes.
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