Flavours of India Menu
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Menu from Flavours of India
Take a look at the menu from Flavours of India. Discover dishes, see prices and get excited for your visit!
Main Menu
Menus
Menu Highlights
Has options that are:
Gluten-free
Vegan
Vegetarian
Starters
Vegetable Pakora (vf)
Locally Caught Mackerel Somosa
King Prawn and Puri
Mixed Platter
(Reshmi, Multani, Seekh Kebab) Chicken Tikka, Seekh Kebab
Mains
CHICKEN LAJAWAB
Boneless cubes of Chicken cooked with Cheese, Eggs, Cornflower and Cream.
TANDOORI CHICKEN (Half a chicken)
Spring Chicken marinated in traditional style with Yoghurt and Herbs, grilled in a clay oven.
BOMBAY THALI (v)
Dal Tarka, Aloo Gobi, Brinjal, Saag Bhajee, Yoghurt, Chapati and Pilau Rice.
LAMB SILSILA
Finely sliced Lamb Tikka tossed with Onion, Ginger, Garlic, Aromatic Spices and Herbs topped with Spiced Tomatoes.
TANDOORI KING PRAWN BIRYANI
A famous Moghul Pilau speciality, cooked with Aromatic Saffron Basmati Rice alongside an array of delicate Spices with a choice of Meats, Fish or Vegetable. Served with a Vegetable Curry.
Specials
ACHAR GOSHT
Pieces of marinated grilled Lamb cooked in a rich Gravy with tantalising Pickle Masala tempered with Mustard Seed garnished with fresh Green Chilli.
GOAN FISH CURRY
Pan fried fillet of Black Bream delicately spiced served with a Goan style Curry sauce on a bed of Pilau Rice.
JINGHA SAAG
King Prawns cooked in a Herby Aromatic Gravy with chopped Spinach, Coriander and Fenugreek Leaves terrvotti with Garlic.
SALI BOTI LAMB
A famous Parsi wedding dish, Lamb cooked with dried Apricots in a Spicy Masala, lavishly garnished with crisp straw Potatoes.
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