Menu from Galvin at The Athenaeum
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Galvin Cure Smoked Salmon, Beetroot Pickled Shallots, Sour Cream
Beech-Smoked Chicken Salad, Mango & Coriander Dressing
Crisp Cornish Sardines, Wild Garlic Aioli
Portland Crab Linguine, Coriander & Chilli
Presa Iberico Pork, Polenta, Romesco Sauce & Salsa Verde
Wild Mushroom Pappardelle, Hazelnut Pesto, Crispy Sage
Desserts
Classic Apple Tart Tatin
Alphonso Mango, English Strawberries, Granola & Meringue
Selection of British Cheeses, Crackers, Crapes & Celery
More about the restaurant: Galvin at The Athenaeum
With two Michelin-starred chefs at the helm, Galvin at The Athenaeum in Mayfair is a restaurant very much at the forefront of London’s fine dining scene. Incredibly passionate about modern British cuisine, brothers Chris and Jeff Galvin are masters at creating refined dishes that champion the UK’s award-winning produce. Crab linguine, wild mushroom pappardelle and a stunning British cheese board are just some of the plates you can enjoy in the restaurant’s stylish dining room. Centrally located on Piccadilly opposite Green Park, Galvin at The Athenaeum regularly attracts diners from all four corners of London. An eatery whose elegance and warm hospitality make a wonderful first impression, be the envy of your friends and snap up a table reservation today!
Frequently asked questions
Does the restaurant Galvin at The Athenaeum have parking?
Does Galvin at The Athenaeum serve British food?
Thinking about making a Galvin at The Athenaeum booking?
What's the restaurant buzz at Galvin at The Athenaeum all about? Great British food and beverages keeps diners coming back for more at Galvin at The Athenaeum. Located near Mayfair in London, Galvin at The Athenaeum features dishes like European. Check out what sets Galvin at The Athenaeum apart from other restaurants in London and book a table today to enjoy your next meal out!