Menu from Giraffe - Birmingham Grand Central
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Tapas
Chicken Gyoza
Japanese dumplings served fried or steamed
Padron Peppers
Pan fried fresh padron peppers tossed in lemongrass & pineapple dressing and finished with sea salt, crispy shallots and flaked almonds
Salt & Pepper Squid
With sweet chilli dip and fresh lime
Breakfast
Avocado Smash
Avocado smash on bloomer toast, with roasted vine tomatoes and a touch of chilli
Eggs Florentine
Two poached eggs, flat mushrooms, wilted spinach on toasted muffins and topped with hollandaise sauce
Vegan Brunch
Scrambled tofu ‘eggs’, Linda McCartney sausage, roasted vine tomatoes, flat mushrooms, avocado smash and bloomer toast
Beef Ramen
Tenderised beef steak, on top of a warming Asian broth, packed with udon noodles, chilli, radish, mint, coriander and basil
Vegan Katsu
Grilled chicken breast, katsu sauce, brown rice, Chinese leaf, bok choi, tenderstem broccoli and sliced radish
Salmon Teriyaki
Salmon fillet topped with a teriyaki sauce and sesame seeds, on a bed of Jasmine rice with broccoli, carrot, coriander and cucumber
