Menu from Giraffe - Bromley
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Tapas
Smoky Chorizo
Pan - roasted chorizo in a sweet honey and sherry vinegar glaze.
Chicken Tacos Locos
Two soft tortillas filled with guacamole, sour cream and chipotle topped with shredded chicken.
Yaki Gyozas
Fried Japanese dumplings filled with chicken, on orange and miso glaze. Served with a Nuoc Cham dip.
Brunch
Huevos Rancheros (Fried)
Soft tortilla with chorizo, black beans, Monterey Jack cheese, avocado, salsa and fried eggs. North Mexico's mid-morning breakfast.
Ranch Steak & Eggs
5oz rump steak, served medium. With fried eggs, skin-on fries and spicy salsa ranchera.
Veggie Brunch (Fried Eggs)
Sweetcorn fritters, avocado, roasted field mushrooms, baked beans, fried or scrambled eggs and artisan sourdough toast.
Chilli Beef Burrito
In a soft tortilla with rice, smoked cheddar, adobe sauce, sour cream, salsa, and chipotle. The name means "little donkey" in Spanish.
Grilled Sirloin Steak
8oz Irish-reared beef, served how you like it. With skin-on-fries and a dressed green leaf salad.
Enchilada Chicken Tinga
Smoky Chicken, rice and black beans in a wrapped tortilla covered in spicy tomato sauce and cheese. Topped with pico de gallo (fresh salsa) and cool sour cream.
