Menu from Gracias
Menu highlights
Includes dishes that are:
Vegetarian
Tapas
Albondigas con salsa de almendras
Meatballs with almonds sauce
Vieira, sopa de ajo y un velo de tocino
Scallops, garlic soup with a veil of bacon
Foie grass, crema de pistachos y manzana caramelizada
Foie grass, pistachio nut cream and caramelized apple
Fideuá de pescados y ajos tiernos
Noodles with fish spring onions
Arroz del senyoret de pescados y mariscos
Senyoret rice with fish and seafood
Entrecot de ternera, patata y cebolleta al horno
Ribeye steak with oven cooked potatoes and caramelized onions
Desserts
Mousse de chocolate y caramelo
Chocolate and toffee mousse
Tarta de calabaza y almendras
Pumpkin and almond tart
Meloso de chocolate con crema de vainilla
Chocolate fondant with vanilla cream
More about the restaurant: Gracias
Award-winning chef Miguel Barrera has brought over 20 years of high-level restaurant experience in Spain to Liverpool’s Wavertree with Gracias on Church Road. The refined cuisine suits a fine-dining tag, but the atmosphere here is warm and casual, with service just as excellent as the food. That’s pretty darn excellent – with foie gras, pistachio nut cream and caramelised apple, sweet peppers stuffed with morcilla de Burgos and slow-cooked lamb with mustard sauce and crunchy asparagus just a few highlights from an amazing tapas menu to go along with exceptional main meals, decadent Spanish desserts and a great wine list. Gracias is in the thick of the action around Penny Lane and it fills up quickly, so it’s wise to reserve a table well ahead of time to ensure you get to enjoy one of Liverpool’s finest Spanish dining experiences.
Frequently asked questions
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What's the restaurant buzz at Gracias all about? Great Spanish food and beverages keeps diners coming back for more at Gracias. Located near Wavertree in Liverpool, Gracias features dishes like Spanish. Check out what sets Gracias apart from other restaurants in Liverpool and book a table today to enjoy your next meal out!