Award-winning chef Miguel Barrera has brought over 20 years of high-level restaurant experience in Spain to Liverpool’s Wavertree with Gracias on Church Road. The refined cuisine suits a fine-dining tag, but the atmosphere here is warm and casual, with service just as excellent as the food. That’s pretty darn excellent – with foie gras, pistachio nut cream and caramelised apple, sweet peppers stuffed with morcilla de Burgos and slow-cooked lamb with mustard sauce and crunchy asparagus just a few highlights from an amazing tapas menu to go along with exceptional main meals, decadent Spanish desserts and a great wine list. Gracias is in the thick of the action around Penny Lane and it fills up quickly, so it’s wise to reserve a table well ahead of time to ensure you get to enjoy one of Liverpool’s finest Spanish dining experiences.
Really love the menu here, it's not vast but everything tastes good. They all compliment each other very well too, even when you might not think they should. Have yet to have a bad dish in this place.
Everything was good about this restaurant. The food was excellent, the staff very friendly and attentive, the prices reasonable. highly recommended. we will definitely be going there again.
Excellent authentic food and atmosphere, will be back again soon.