Menu from Grey Horse East Boldon
Menu highlights
Includes dishes that are:
Vegetarian
Mains
Smothered Chicken Burger
Rosemary-&-buttermilk-coated chicken fillet, topped with a melted cheese slice, crispy streaky bacon and BBQ sauce, mayo, lettuce and chopped pickle and onion
Lasagne
Beef & pork mince with smoked bacon in a rich red wine ragù, served with garlic tiger bread and a dressed house side salad
Slow-cooked Roast Lamb Shank
With a wonderfully rich minted rosemary & red wine sauce, served with buttery mashed potato and glazed seasonal vegetables
Small Plates
Cheesy Button Mushroom Bruschetta (V)
Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton
Prawn & Calamari Duo
Crispy coated prawns and panko-breadcrumber calamari sticks, with lemon mayo
Lobster & Seafood Cocktail
In a Prosecco Marie Rose sauce, with rustic bread and butter
Desserts
Vanilla Ice Cream (V)
Eton Mess Sundae (V)
Fresh strawberries, vanilla ice cream and broken meringue, bound with raspberry coulis and topped with cream
Chocolate Fudge Cake (V)
A chocoholic’s delight, served with your choice of custard, cream or vanilla ice cream
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