Take a look at the menu from Greyhound Cafe. Discover dishes, see prices and get excited for your visit!
Has options that are:
Everyone’s favourite winter-warmer. Spicy and sour classic coconut broth made with fresh galangal, kaffir lime leaves, lemongrass and chillies.
Pumpkin - the most risqué vegetable to be pronounced in Thai. Roasted and served with marinated tofu and sesame dressing
Salad of mixed greens with soya wasabi dressing and high-protein fried Thai pupae on the side.
DIY rice noodle sheets and iceberg lettuce topped with minced pork sauce, Greyhound’s spicy lime sauce and crowned with some fresh coriander. Needs a little bit of work but it’s worth every bite!
Thinly sliced fresh salmon topped with Greyhound’s spicy lime sauce. Has been the top of our chart since day 1.
Seared sesame tuna in ricey, spicy E-sarn dressing.
Slow cooked to tender jugged pork ribs in very Zapp (spicy and sour) clear soup, E-sarn’s style. Fragranced with fresh lemongrass and kaffir lime leaves.
Served with Hom Mali rice and crispy-edge fried egg. Bangkok wouldn’t be Bangkok without it.
Not your average crab meat fried rice. In Bangkok, we call this dish fried crab meat with garlic, chilli and touch of rice. Served with a bowl clear soup.
Food sounds delicious?
Get a table before they're gone