This restaurant has outdoor seating!
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About the restaurant
Self-proclaimed ‘masters of fire’, Gridiron in the heart of Mayfair is a restaurant obsessed with fresh British produce and live-fire cooking. Signature dishes whipped up in chef Richard Turner’s kitchen include wood-roasted turbot with chicken butter, Isle of Mull rib of beef and delicious wood-roasted scallops. What’s more, Gridiron is also home to a stylish bar that serves up cocktails by legendary mixologists Max and Noel Venning as well as craft beers and a great selection of fine wines. So whether you’re in the mood for drinks, nibbles or a full live-fire feast, head down to this sophisticated Old Park Lane spot for a truly unique dining experience.