Take a look at the menu from Gurkha Chef. Discover dishes, see prices and get excited for your visit!
Has options that are:
Potatoes mixed with green chillies , onions & different spices and then deep-fried . Served with chutney.
Mixed vegetables lightly cooked , wrapped in pastry & deep , Served with salad and chutney.
Chicken liver fried using traditional Nepalese recipe.Nepalese’s favorite .Served inn a poppoadum bowl.
Knuckles of spring lamb cooked for hours in a low hot oven to create a distinctive taste.
Diced cubes of Tilapia fish curry served with different herbs.
King prawn cooked in carom seeds and ginger and flavoured with medium masala sauce.
Slice aubergine cooked with spices and herbs.
Potatoes with chickpeas cooked with different spices.
Green Peas with homemade cottage cheese cooked i medium to mild sauce.
Food sounds delicious?
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