Take a look at the menu from Gusto Cookridge. Discover dishes, see prices and get excited for your visit!
Has options that are:
selection of crispy calamari, Sicilian arancini balls (V), antipasti, and Milanese-style meatballs. Served with lemon mayonnaise
lightly fried with lemon mayonnaise
pan fried, with pickled fennel, tomato, caper and chilli oil
inspired by our trip to Modena. Honey-glazed duck breast with a rather special 12-year-aged IGP balsamic, cavolo nero, creamy mash, and candied pistachios
with creamed leeks, tomato and caper dressing, with fried gnocchi
seared fresh tuna, served with cherry tomatoes, soya beans and Nocellara olives
inspired by our visit to the world’s largest indoor food market in Bologna. 5-hour caramelised onions, ‘Nduja sausage, mixed mushrooms, fresh oregano, and a whole burrata cheese
goats’ cheese, roasted red peppers, pine kernels, caramelised onions, pesto, mozzarella, and rocket
tomato base, courgette, pine nuts, caramelised onion, roast peppers, caulifower rice, and rocket
Food sounds delicious?
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