Menu from Gusto Cookridge
Menu highlights
Includes dishes that are:
Vegetarian
Starters
STARTER SHARER BOARD (SERVES 2)
selection of crispy calamari, Sicilian arancini balls (V), antipasti, and Milanese-style meatballs. Served with lemon mayonnaise
CRISPY LEMON & PEPPER CALAMARI
lightly fried with lemon mayonnaise
KING PRAWNS (NG)
pan fried, with pickled fennel, tomato, caper and chilli oil
Mains
HONEY- GLAZED DUCK & BALSAMIC (NG)
inspired by our trip to Modena. Honey-glazed duck breast with a rather special 12-year-aged IGP balsamic, cavolo nero, creamy mash, and candied pistachios
ROAST CHICKEN BREAST
with creamed leeks, tomato and caper dressing, with fried gnocchi
LEMON AND PEPPER TUNA STEAK
seared fresh tuna, served with cherry tomatoes, soya beans and Nocellara olives
Pizza
FICO
inspired by our visit to the world’s largest indoor food market in Bologna. 5-hour caramelised onions, ‘Nduja sausage, mixed mushrooms, fresh oregano, and a whole burrata cheese
CAPRINO (V)
goats’ cheese, roasted red peppers, pine kernels, caramelised onions, pesto, mozzarella, and rocket
VEGANO (VG)
tomato base, courgette, pine nuts, caramelised onion, roast peppers, caulifower rice, and rocket
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