Menu from Hatay Restaurant
Browse the menu highlights at Hatay Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Hatay Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Zeytin
Green, marinated Turkish olives
Muhammara
Toasted walnuts, roasted pepper, pomegranate syrup, tahini, garlic, extra virgin olive oil, golden breadcrumbs
Cacik
Creamy yogurt, with cucumber, dry mint, dill and extra virgin olive oil
Zeytin Salatasi
Pitted olives from Antakya region, with spring onion, fresh herbs including Zaatar , tomato and extra virgin olive oil-pomegranate dressing
Grill
Tavuk sis
Marinated chicken breast cubes, on homemade spicy Lavas bread, grilled tomato and pepper, Zerzevat (traditional onion salad), served with Bulgur rice
Karisik Izgara
Grilled chicken, lamb, Adana, and a lamb chop on homemade spicy Lavas bread, grilled tomato and pepper, Zerzevat (traditional onion salad), served with Bulgur rice
Pirzola
Best end of lamb cutlets (4 pieces) garnished with grilled shallot and baby carrot, served with sautéed herby new potatoes
Karisik Izgara
Grilled chicken, lamb, Adana, and a lamb chop on homemade spicy Lavas bread, grilled tomato and pepper, Zerzevat (traditional onion salad), served with Bulgur rice
Desserts
Incir Tatlisi
Figs, stuffed with walnuts, baked in a sugar syrup with Baileys and touch of cream, served with gelato
Ayva Tatlisi
Poached Quince with its own syrup, served with gelato
Kunefe
String Pastry soaked in honey syrup, with unsalted cheese layer, baked in the oven, served with vanilla gelato
Mousse Cacao
Chocolate mousse enriched with hazelnuts on a sponge base and covered with a layer of cocoa powder