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Restaurants
London
Raynes Park
Hatay Restaurant
Hatay Restaurant Menu

Hatay Restaurant

Turkish, Mediterranean, Middle Eastern

Dishes priced around£18

Photo of restaurant Hatay Restaurant in Raynes Park, London
Hatay Restaurant is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Hatay Restaurant

Browse the menu highlights at Hatay Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Hatay Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Gluten-free

Vegetarian

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Starters

Zeytin

Green, marinated Turkish olives

£3.50
Muhammara

Toasted walnuts, roasted pepper, pomegranate syrup, tahini, garlic, extra virgin olive oil, golden breadcrumbs

£5.70
Cacik

Creamy yogurt, with cucumber, dry mint, dill and extra virgin olive oil

£5.00
Zeytin Salatasi

Pitted olives from Antakya region, with spring onion, fresh herbs including Zaatar , tomato and extra virgin olive oil-pomegranate dressing

£5.20
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Grill

Tavuk sis

Marinated chicken breast cubes, on homemade spicy Lavas bread, grilled tomato and pepper, Zerzevat (traditional onion salad), served with Bulgur rice

£15.50
Karisik Izgara

Grilled chicken, lamb, Adana, and a lamb chop on homemade spicy Lavas bread, grilled tomato and pepper, Zerzevat (traditional onion salad), served with Bulgur rice

£18.50
Pirzola

Best end of lamb cutlets (4 pieces) garnished with grilled shallot and baby carrot, served with sautéed herby new potatoes

£18.00
Karisik Izgara

Grilled chicken, lamb, Adana, and a lamb chop on homemade spicy Lavas bread, grilled tomato and pepper, Zerzevat (traditional onion salad), served with Bulgur rice

£18.50
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Desserts

Incir Tatlisi

Figs, stuffed with walnuts, baked in a sugar syrup with Baileys and touch of cream, served with gelato

£5.00
Ayva Tatlisi

Poached Quince with its own syrup, served with gelato

£4.50
Kunefe

String Pastry soaked in honey syrup, with unsalted cheese layer, baked in the oven, served with vanilla gelato

£5.50
Mousse Cacao

Chocolate mousse enriched with hazelnuts on a sponge base and covered with a layer of cocoa powder

£4.30