Menu from Haveli The Yard
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Paneer Chilli
Indian cottage cheese cooked with onion, ginger and garlic, capsicum, spring onions. Green chilli stir fried with chef’s signature spicy sauce
Vegetable, Chicken or Meat Samosa Chaat
Home made samosas, salad & mint sauce. It is one of the most popular street foods in India.
Haveli Mix Grill
Chicken tikka, Lamb tikka & fresh Prawn, hot from our grill.
Mains
Machli Rara
Stir fried sea bass fish tossed with onion, garlic, pepper and coriander, cooked with North Indian spice.
Chicken or Lamb Tikka
Succulent boneless pieces of chicken or prime pieces of lamb.
Murg Amchur
Chicken with the great flavour of mango in spicy sauce -medium hot.
Malabar Spices
Machli curry cooked with ginger, onions, garlic, tomato and fresh lime.
More about the restaurant: Haveli The Yard
From a renowned pub to an aesthetically pleasing place of dining. Haveli The Yard; Haveli in Urdu, translating to a the yard of a mansion. The restaurant’s title combines local, Bristol history and South Asian culture, as is reflected in the diner’s delivery.
Frequently asked questions
Does Haveli The Yard serve Indian food?
Can I pay with a credit card at Haveli The Yard restaurant?
Thinking about making a Haveli The Yard booking?
Catering to all, Haveli The Yard specialises in multiple dine-out experiences. From the explosive flavours in the Over-seas cuisine, to the intoxicatingly fresh, summer-time drinks. Whether you’re hoping to treat your pallet to the finest of quality meats or delicately prepared vegan dishes, or drown your self in some exotic cocktails; Our POA at Haveli The Yard is to make certain that you leave with a smile only to come back for another wonderful encounter at your favourite Bristol Restaurant. Our customer’s satisfaction is the bare minimum. To ensure that we offer the finest, most cultured experience possible. We are proud to be lead by an Indian born, Bristol Bred local man, celebrated for his success in the South-Asian catering industry, bringing all of his intricate recipes with him. We shall leave you with a couple of hints: He gave you Oh Calcutta! His father bestowed upon Clifton, the Rajpoot … We are thrilled to welcome you all with open arms and put our stamp in this great city.