Menu from Heritage India
Menu highlights
Vegetable Mo:Mo
Dough Filled With Minced Vegetables, Spices, Herbs, Then Steamed And Served With Special Sesame Seed Chutney.
Paneer Pakora
Paneer Cubes Marinated And Mixed With Flour & Fried In A Light Batter.
Maru Na Bhajiya
Deep Fried Potatoes In A Crispy Batter.
Lamb Tawa
A Punjabi Dish Where Lamb Pieces Is Cooked In A Medium Hot Flavour Infused Gravy.
Keema Matar
Minced Lamb Cooked With Peas Cooked With Onion, Tomatoes And A Mixture Of Stimulating Flavour.
Chicken Tikka Tawa
A Punjabi Dish Where Marinated Chicken Is Roasted In Tandoor, Then Cooked In A Medium Hot Flavour Infused Gravy.
Desserts
Gulab Jamun (With Ice Cream)
Curdled Milk Kneaded In Balls And Deep Fried, Then Soaked In Sugar Syrup.
Malteaser Cheesecake
Grated Carrot Pudding Cooked With Milk, Sugar And Spices.
Kulfi
Malai (Cream), Pistachio.