Menu from Himalaya Restaurant - Edinburgh
Browse the menu highlights at Himalaya Restaurant - Edinburgh and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Himalaya Restaurant - Edinburgh. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
PAKURA
Gram flour, onion & curd, spiced with ghee, served with salad and sauce
MIXED KEBAB
Consists of lamb, chicken and sheek kebab served with salad and sauce
KING PRAWN PURI
King prawns cooked with medium spices, garnished with spring onion and fresh coriander leaves, served with puffed fried bread
Seafood
CULCUTTA PRAWN PALAK
Steamed cooked prawns with fresh spinach, garnished with a touch of garlic and fresh coriander
MUGHLAI KING PRAWN JALFREZIE
Steamed king prawns with fresh green chillies, tomato, coriander and garnished with a touch of fresh garlic. Fairly spicy and hot to taste
GALDA CHINGRI MAKHANI
King prawns preliminarily made in the clay oven, cooked with mild delicious sauce
Curries
KURMAH (very mild)
A delicate preparation of curd, cream and selected spices, producing a very mild flavour
DHANSAK (fairly hot and sour)
A beautiful combination of spices, with lentil mixed with curd, producing a sour, sweet and hot taste
CEYLON
A most popular dish, slightly hotter than madras, cooked with coconut powder