Menu from Holdi - Rainford
Browse the menu highlights at Holdi - Rainford and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Holdi - Rainford. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Chicken o Lamb tikka
Garlic King Prawns
Vegetable Samosa
Chef's Recommendations
Passanda Paneer
Cooked in a thick, creamy sauce with almonds and various nuts, blended with cream and paneer.
Raj Shahi
Fresh tomatoes blended with fresh ginger, cumin seeds, mustard and coriander
Pumpkin Squash
Handpicked pumpkins blended finely, marinated over night with selected spices and cooked in a spicy hot sauce.
Seafood
Monk Fish
Marinated in yogurt, lemon juice cayenne pepper, garam masala and garlic and ginger for 24 hours. Cooked in a tandoori oven and served with masala sauce.
Malabar Lobster
Lobster cooked delicately with fresh herbs and selected medium spices, fresh turmeric and a touch of mango.
Sea Bass Jinga
Medium to hot, whole fillet of sea bass delicately cooked in a hot and tantalising jinga sauce.