Take a look at the menu from Howies Bistro Perth. Discover dishes, see prices and get excited for your visit!
Hot, freshly prepared soup served with warm crusty bread
‘Loch Rannoch’ smoked duck & red wine poached pears served on a bed of crisp leaves,dressed in a raspberry vinaigrette & toasted sesame seeds
With courgette buttermilk tempura, finished with a light coconut and curry cream
Wild Scottish Venison with Rumbledthump patties, finished with a rich sherry & redcurrant reduction
Leg of Scotch lamb, braised in a Moroccan style tagine sauce, served with pearl barley and pomegranate risotto
Chicken breast stuffed with haggis on a pearl barley and truffle oil risotto, finished with a honey & mustard sauce
Food sounds delicious?
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