Take a look at the menu from India. Discover dishes, see prices and get excited for your visit!
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Chicken cooked with garlic, plum tomato paste, butter, yoghurt and dry fenugreek. Lightly flavoured, and topped with cream
Cooked with onion, garlic and ginger, a touch of cream, dry fenugreek (methi) and other wonderful herbs and spices. Garnished with spring onions and coriander
Boiled eggs cooked with onion, potatoes, bay leaves, garam masala, chopped tomatoes and ground spice, in a medium sauce, garnished with fresh coriander
Fish curry made with freshly ground herbs, a touch of curry leaf and other masterfully blended spices
Large king prawns cooked with green chillies, plum tomatoes, onion, cumin and coriander. Spicy hot
Marinated fish cooked with onion paste and whole spices. Also ground spices, yoghurt and fresh green chillies. A dish from Bengal (Kolkata). Garnished with fresh chopped coriander
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