Menu from Indian Scene
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Haggis Pakora
East meets West, traditional Scottish haggis with our own blend of spices
Vegetable Samosa
The classic Indian street food, delicious savoury triangular fillings served with chickpeas (sweet and sour)
Chicken Pakora
Chicken breast pieces
Mixed Platter For Two
Served on a sizzler. A combination of popular starters made up of chicken, vegetable, mushroom pakoras, chicken chaat, onion bhaji and onion rings. A great way to sample a selection of starters
Special Biryani
Chicken, lamb & prawns. A royal dish of moghul origin. Cooked with ginger, garlic, fenugreek and cumin seeds in a wok. Then basmati rice and mixes peppers come in at the next step, the two are combined as a stir fry topped with crispy fried onions. A medium curry sauce is provided separately which can be changed to your desired strengths.
Lamb Tikka
Marinated in yoghurt with our own selection of spices, ground masalas and fresh herbs. Cooked evenly to perfection on skewers in a red hot clay oven known as a 'tandoor' then served in a bed of onions, on a sizzler. Served with basmati saffron rice. A medium curry sauce is provided separately which can be changed to your desired strength.
Vegetable / Paneer (cottage cheese) Chilli Korma
Grounded green chillies added to give this dish an extra bite
King Prawn Bhuna
Bhuna is a particular style of Asian cooking where a sauce is reduced and reduced until it is so thick that it clings to the meat ready to melt in your mouth. Tomatoes and spring onions are added to give this dish classic feel
Vegetarian
Saag Paneer
A pungent dish cooked by using mustard leaves and spinach with paneer (Indian cottage cheese). It is made by pureeing mustard leaves & Spinach, cooked & enhanced with blend of spices, paneer is added to give a good combination
Vegan Curry
Tofu pieces marinated in spices, cooked with garlic and ginger, then mushrooms, peppers and onions are added to absorb the flavours (cooked in a separate pan).
Turka Dhall
This is a delicious and nutritional lentil dish that can be served as a main course or side dish. Turka refers to "tempering" and Daal is "lentils” the tempering acts like a garnish and there is an enhanced flavour thanks to the ghee and fried onions adding richness and aroma to the dish.
More about the restaurant: Indian Scene
Indian Scene Paisley is a wildly popular Indian restaurant in this part of Scotland. Right on Glasgow Road as you come away from the centre of Paisley towards Glasgow, Indian Scene does the business when it comes to the classic Indian dishes that Scotland knows and loves so well, but also on the menu are lots of signatures that only the chefs here can get so bang on. Of everything, we’d recommend the desi lamb saag or the rather hot South Indian garlic chilli with either chicken tikka or king prawns. Oh, and don’t forget your poppadoms. Indian Scene Paisley is popular, as we said, so do reserve your table in advance.
Frequently asked questions
Does Indian Scene serve Indian food?
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Thinking about making a Indian Scene booking?
What's the restaurant buzz at Indian Scene all about? Great Indian food and beverages keeps diners coming back for more at Indian Scene. Located near Centre in Paisley, Indian Scene features dishes like Vegetarian, Asian, Eat & Drink. Check out what sets Indian Scene apart from other restaurants in Paisley and book a table today to enjoy your next meal out!