Menu from Indian Summer
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Stuffed Pepper
Pepper cooked in clay oven and filed with a filling of your choice. (lamb, chicken, duck, veg.)
£4.25
Chicken Tikka
£3.75
King Prawn Butterfly
£5.25
Specials
Lamb Pasanda
Chicken or Lamb cooked with coconut and almond powder flavoured with rose water.Mild and Creamy
£7.50
Chicken Tikka Masala
Marinated with special masala sauce. Mild and Creamy.
£7.50
King Prawn Jalfrezi
Cooked with sliced green chillies, peppers, onion and spices.
£11.50
Curry
Chicken Korma
Creamy dish cooked with coconut and almond.(Mild & Creamy)
£6.75
Lamb Bhuna
Cooked with onions and spices in a thick sauce.
£6.75
Vegetable Biriani
£6.95