Jackson + Rye - Kingston

Set in a chic space along Riverside Walk in Kingston, not far from the heart of London, this Jackson + Rye Brasserie is attracting foodies in the know for its exceptional American and French-inspired menus, impeccable service and idyllic location overlooking the river. A perfect blend of American and French brasserie classics takes centre stage here, and, if you’re in for breakfast you’ll find buttermilk pancakes topped with blueberries, mixed berry compote and crème fraîche; avocado florentine with buttered spinach and watercress or the classic angler’s scrambled eggs with salmon that goes down a treat with one of Jackson + Rye Brasserie’s famous bloody marys.

Later in the day is when Jackson + Rye Brasserie really emulates that classic New York and Parisian brasserie vibe. Keep an eye out for the delectable appetisers including brisket croquettes served with horseradish, crème fraîche and pickled red cabbage and truffle and polenta hush puppies that are ideal for whetting your appetite. Then, sample seabass fillet with samphire, brown shrimps and crab butter, beef carpaccio with walnut and celery salsa or the crowd-favourite, king prawn linguine with courgette, capers, chilli, garlic and rocket. Oh, and be sure to indulge in a cocktail or two, because this London brasserie is home to some of the best mixologists in the city. As one of Kingston’s most stylish spaces, spaces at Jackson + Rye Brasserie fill up quickly. Book a table in advance to avoid missing out.