Menu from Jaipur Spice
Menu highlights
Includes dishes that are:
Vegetarian
Murgh Chaat
diced tender pieces of chicken breast flavoured with a tamarind sauce, served with lemon
Achari Chingri
tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms
Tandoori Mixed Platter
an appetising range of full flavoured chicken, lamb & onion bhaji’s
Chicken Tikka
juicy pieces of chicken breast, marinated in herbs and spices, charcoal grilled to perfection
Tandoori Galda
giant king prawns marinated and char-grilled
Chicken or Lamb Shashlick
barbecued peppers, onions, tomatoes & marinated chicken or lamb
Specials
Chicken Hyderabadi
chicken marinated and laced with cashew nut paste, cooked with milk & cream
Special Malaya
specially prepared chicken tikka cooked with almond & coconut flakes with butter and mild spices
Amli Chicken
a medium to mild dish cooked in aromatic mango sauce
More about the restaurant: Jaipur Spice
Jaipur Spice is synonymous with fine Indian and Asian subcontinental cuisine in York and the North Yorkshire region. This family of restaurants has been in operation since 1986, and therefore there’s a good generation of loyal diners that come back for more time and again. Jaipur Spice’s Clifton outlet, down Haxby Road, is a great place to sample this Indian restaurant’s famous hospitality and fine food, made according to recipes drawn from all across India. Perfect for casual dining, or a private function.
Frequently asked questions
Does the restaurant Jaipur Spice have Outdoor seating?
Does the restaurant Jaipur Spice have parking?
Thinking about making a Jaipur Spice booking?
One of the best ways to really explore Jaipur Spice’s offering of Indian cuisine is to head straight for their banquet menus. These are distinct from what you might expect when Jaipur Spice hosts private dining, where bespoke menus can be tailored to suit the occasion, but are in any case lavish sets for two or four people featuring dishes such as this York Indian restaurant’s signature Rajasthani gosht and chicken Hyderabadi, delicacies drawn from the annals of regional Indian cookery. And, if you strike it right when you book a banquet at Jaipur Spice’s Haxby Road, Clifton restaurant, you might be treated to live desi music and dance as your feast.
Another good entry point into this preeminent York Indian restaurant’s offering is to turn to their house specialties. These recipes, though time-honoured in provenance, have been honed over the years by Jaipur Spice’s talented chefs, and offer connoisseurs of Indian and Asian subcontinental cuisine something different to your usual selection. The Special Malaya cooks chicken tikka with almond and coconut flakes for a mildly spiced dish, while the Chittagonian chingri masala bakes Bangali king prawns in the tandoor before simmering them in a spicy red masala sauce. Other unique delicacies coming out of Jaipur Spice’s Clifton kitchen include the sweet chicken or lamba honey masala, and the southeastern Bangladeshi Arkan gosht – a hot little number. Find this particular Jaipur Spice down Haxby Road, and be sure to book in advance.