Take a look at the menu from Jingles. Discover dishes, see prices and get excited for your visit!
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A Mexican sandwich. A flour tortilla stuffed full of cheese, onion and jalepenos, folded over and grilled, served with a salad and a sour cream dip.
Chunks of Camembert cheese dusted with breadcrumbs and deep friend, served with a fruity sour cream dip and salad garnish.
Delicious! What else can we say? Freshwater tiger prawns marinated in olive oil with garlic, coriander and chilli flakes, char-grilled to order and served on a bed of dressed mixed leaves.
Our superb Fajitas are served on a sizzling skillet of onions and peppers with a choice of the following marinated toppings and served with four warmed tortillas, sour cream, guacamole and salsa. Our superb Fajitas are served on a sizzling skillet of onions and peppers with a choice of the following marinated toppings and served with four warmed tortillas, sour cream, guacamole and salsa. (Tiger Prawns and Scallops)
It's not a dance - please remain in your seat! A chimi is a large flour tortilla wrapped around one of our specialty fillings deep fried until golden brown, smothered with guacamole, salsa and sour cream. Served with Mexican rice and cheese topped refritos.
A traditional Mexican country meal. A large leg of lamb (shank) slow roasted in the oven, braised in a rich chilli sauce with a hint of sweetness, served on a bed of seasonal roasted vegetables.
Strips of chicken breast cooked with onions, mushrooms and bacon, all cooked in a spicy Creole sauce and finished off with sour cream. Served on a bed of your choice: Mexican Rice Tagliatelle pasta
A boneless chicken breast coated with spicy jerk seasoning, char grilled, served on a bed of coconut and chili stir-fry vegetable and Caribbean rice.
Two peppers, stuffed with a traditional vegetable tagine and drizzled with home made harisa sauce served on a bed of Moroccan cous cous.
Breaded whole tail scampi fried until golden brown served with tartare sauce, a salad garnish and a choice of potatoes.
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