Take a look at the menu from K2H Creative Indian Kitchen. Discover dishes, see prices and get excited for your visit!
Has options that are:
Mild. Gram flour batter fried fish with ginger, caraway seeds, lemon juice. Drizzled with chaat masala. (GF/ DF)
Mild. Vegetarian. The original samosa, stuffed with cumin, ginger and green chilli tempered green peas and potatoes. (can be GF/ Vegan)
Mild. Chicken marinated in Philadelphia cream cheese, hung Greek yogurt flavoured with cardamom and tender coriander stems. (GF)
Medium - Hot. Gressingham Duck breast marinated in whole spice, a piquant Goan delicacy flavoured with pickled Kashmiri read chilli, potatoes. (GF/ DF)
Medium. The pluperfect rice delicacy – boneless thigh chicken slow ‘dum-cooked’ with aromatic spices, curry leaf, saffron and finest basmati rice, best served with raita.
Medium. The finest basmati rice slow ‘dum-cooked’ aromatic spices, saffron, garden green vegetables, best served with raita.
Mild. Chargrilled chicken breast in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey, finished brown garlic. (GF)
Pan fried fillet of Seabass in a delicious creamy coconut favoured curry.
Medium. Julienne of Indian cheese, bell peppers, mustard seeds topped with rich tomato gravy, finished with a touch of cream. (GF)
Food sounds delicious?
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