Menu from K2H Creative Indian Kitchen
Browse the menu highlights at K2H Creative Indian Kitchen and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at K2H Creative Indian Kitchen. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Ajwain Fish Pakoda
Mild. Gram flour batter fried fish with ginger, caraway seeds, lemon juice. Drizzled with chaat masala. (GF/ DF)
Punjabi Samosa
Mild. Vegetarian. The original samosa, stuffed with cumin, ginger and green chilli tempered green peas and potatoes. (can be GF/ Vegan)
Murgh Malai Tikka
Mild. Chicken marinated in Philadelphia cream cheese, hung Greek yogurt flavoured with cardamom and tender coriander stems. (GF)
Mains
Grilled Duck Breast Vindaloo
Medium - Hot. Gressingham Duck breast marinated in whole spice, a piquant Goan delicacy flavoured with pickled Kashmiri read chilli, potatoes. (GF/ DF)
Kerela Chicken Biryani
Medium. The pluperfect rice delicacy – boneless thigh chicken slow ‘dum-cooked’ with aromatic spices, curry leaf, saffron and finest basmati rice, best served with raita.
Subz Biryani
Medium. The finest basmati rice slow ‘dum-cooked’ aromatic spices, saffron, garden green vegetables, best served with raita.
Dishes
Murgh Tikka Makhani
Mild. Chargrilled chicken breast in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey, finished brown garlic. (GF)
Costal Seabass
Pan fried fillet of Seabass in a delicious creamy coconut favoured curry.
Paneer Khurchan
Medium. Julienne of Indian cheese, bell peppers, mustard seeds topped with rich tomato gravy, finished with a touch of cream. (GF)