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Restaurants
Oxford
City Centre
Kadai & Naan
Kadai & Naan Menu

Kadai & Naan

Indian

Dishes priced around£9

4.0/6

1 review

Photo of restaurant Kadai & Naan in City Centre, Oxford
Kadai & Naan is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Kadai & Naan

Menu highlights

Includes dishes that are:

Vegetarian

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Gulabi Kebab Starter

Minced lamb marinated with spices and aromatic herbs. Grilled on a tandoor served with salad and min

£3.75
Vegetable Puri

Lightly spiced crunchy vegetable sweet and sour light herbs and spices on puri bread Vegan

£3.75
Lamb Tas Starter

Lamb meat slow fried on a flat wok with herbs and spices. Served with salad and puff rice. An all ti

£6.50
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Chicken Tikka Masala

Cooked with almond and traditional creamy tomato masala sauce with spices and herbs

£7.50
Prawn Madras

Extremely hot dish with garam masala and chillies

£8.75
Pudina Lamb Chops

Lamb chops marinated in mint and spice, lightly grilled in the tandoor oven and then cooked in chef'

£9.95
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Desserts

Mango Lassi

£2.25
Kulfi

Mango, Almond

£2.50
Gulab Jamun

£3.50

More about the restaurant: Kadai & Naan

For the lovers of Nepalese and Indian Cusine, Kadai & Naan on Cowley Road brings you just the authentic taste you crave – straight from the gourmet kitchens, local dhabas and street stalls of Nepal and India. Enjoy their amazing nepalese noodles and Biryani dishes, vegetable specialties and set meals. Staying in? Take advantage of Kadai & Naan’s great home delivery.

Frequently asked questions

Can I pay with a credit card at Kadai & Naan restaurant?

Yes, you can pay with MasterCard, Debit / Maestro Card.

Does Kadai & Naan serve Indian food?

Yes, the restaurant Kadai & Naan serves Indian food.

Thinking about making a Kadai & Naan booking?

Kadai & Naan is great and authentic Indian and Nepaleses dining in Oxford. The restaurant on Cowley Road offers a wide selection from the subcontinent and the mountains up north. Especially wonderful: their set menus. Every course is deliciously different: from the Poppadums to the Lamb Momo, to the Talapia Biryani all washed down with marvelous Mango Lassis. The portions are plentiful but reasonably priced, and the staff are very pleasant and accommodating.

A lovely décor meets innovative cuisine from India and Nepal: head chef Ram Prasad Dogal prepares the menu with meticulous care from scratch. The thoughtfully prepared menus suit every appetite at any time of the day. Combining a variety of item prefect for sharing as well as the classic Indian and Nepalese dishes, Kadai & Naan make dining out on Cowley Road a most delightful experience. Better go and see for yourself.

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