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Restaurants
Southport
Centre
Kalash Divine Indian
Kalash Divine Indian Menu

Kalash Divine Indian

Indian, Vegetarian, Asian

Dishes priced around£13

Photo of restaurant Kalash Divine Indian in Centre, Southport
Kalash Divine Indian is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Kalash Divine Indian

Browse the menu highlights at Kalash Divine Indian and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kalash Divine Indian. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegetarian

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Starters

CHANDNI CHICKEN TIKKA

White as moonlight, soft and mild chicken tikkas flavoured with cardamom and tender coriander stems.

£6.25
PANEER TIKKA SHASLIK (V)

Chunks of Indian cottage cheese in a zingy marinade, skewered with vegetables, chargrilled.

£6.25
KHAJOOR BHARI ALOO TIKKI (V)

Fried potato patties stuffed with a heady combination of spiced dates, ginger and cashew nuts, topped with mint and tamarind chutneys.

£5.95
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Mains

TANDOORI ‘SARSON’ PRAWN

Black tiger prawns in a freshly ground mustard paste, thick yoghurt, coriander stalk and crushed pink peppercorns served with coconut chutney and prawn sauce.

£16.95
BIRYANI

The pluperfect rice delicacy – diced boneless leg of lamb Or chicken ‘dum-cooked’ with aromatic spices, saffron and basmati rice, served with cucumber raita.

£14.95
LAMB SHANK

Lamb Shank simmered with whole spices and milk, chargrilled, topped with a sauce of it’s own ‘jus’ on a bed of cumin potato mash.

£15.95
Main Menu

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Classics

MALABARI ‘KONJU’ SEAFOOD STEW

Fine selection of seafood – prawns, mussels, scallops, squid and fish gently stewed with turnip, cauliflower, creamy coconut milk and coriander.

£11.95
BUTTER CHICKEN

Chargrilled chicken on the bone in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey.

£10.95
KADHI PAKODI CURRY (V)

Spicy yoghurt curry with gram flour and onion dumplings, mustard, fenugreek and coriander seeds.

£7.50