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Restaurants
Belfast
Botanic
Kathmandu Kitchen Nepalese & Indian Restaurant
Kathmandu Kitchen Nepalese & Indian Restaurant Menu

Kathmandu Kitchen Nepalese & Indian Restaurant

Photo of restaurant Kathmandu Kitchen Nepalese & Indian Restaurant in Botanic, Belfast
Kathmandu Kitchen Nepalese & Indian Restaurant is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Kathmandu Kitchen Nepalese & Indian Restaurant

Browse the menu highlights at Kathmandu Kitchen Nepalese & Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kathmandu Kitchen Nepalese & Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Starters

Vegetable Pakora

Mix of vegetables deep fried in light batter.

Deep Fried Prawns

Deep fried, medium spiced tiger prawns in batter.

Momo

Steamed dumplings, filled with vegetables, lamb or chicken with onion, ginger, garlic and our secret masala, served with dipping sauce.

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Mains

Tikka

Lamb or chicken marinated overnight in our Sekuwa sauce quickly roasted in the tandoori oven with onions and lemon, served with plain nan or rice.

Chicken Shashlik

Boneless chicken pieces cooked in a clay oven with onions, tomatoes and capsicum.

Tandoori Chicken

Chicken on the bone marinated in yogurt, Nepalese spice and herbs grilled in a tandoori oven, served with plain nan or rice.

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Dishes

Saag ra Masu

Chicken, lamb or prawns cooked with spinach and fresh herbs in tomato and onion sauce, ginger, garlic and homemade spices.

Butter Chicken

Boneless breast chicken cooked in a tomato sauce, nuts, butter cream, herbs and Nepalese spices.

Lasune (Garlic) Chicken

Chicken cooked in a garlic and ginger paste with onions, tomato sauce, chopped garlic, green chillies and coriander.

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