Menu from Kerala Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Parippu vada (2 pcs)
Patties made using lentils, ginger, onions and curry leaves. Served with green salad & coconut chutney. This is a popular snack in Kerala, which goes well with a cup of Indian tea
Chicken 65
Chicken breast pieces fried after marinating in a special Southern Indian spices. This can be called the south Indian version of Chicken tikka
Chemeen varuthathu
Marinated and cooked prawns using southern Indian spices. This crispy prawns are served with salad and chutney
Kadala Curr
Chickpeas curry made using onions and other herbs and spices
Kerala Lamb
Authentic Kerala style lamb curry cooked in a special sauce with herbs & spices
Malabar Chemeen Koottan
North Kerala style prawn curry made using roasted coconut and other herbs and spices
Desserts
Semya Payasam
South Indian traditional pudding made using milk, ghee, vermicelli and cashew nuts. Its served warm
Kulfi Ice Cream
An Indian version of ice cream. Various flavours available, please check with the staff
Gulab Jamun with Ice Cream
Sweet dessert made using milk powder, topped with ice cream
More about the restaurant: Kerala Restaurant
The Indian food aficionados of Yorkshire are a discerning bunch, used as they are to eating some of the finest curries to be found anywhere in England. In the city centre of Leeds there are countless upmarket Indian eateries, and close to the top of the pile is Kerala Restaurant, where they dole out steaming Southern Indian specialities from their location on Eastgate. They open for lunch from 12 noon, and keep going until 3pm, before re-opening for dinner at half past 5: so book a table now and wander in.
Frequently asked questions
Does the restaurant Kerala Restaurant have Outdoor seating?
Can I pay with a credit card at Kerala Restaurant restaurant?
Thinking about making a Kerala Restaurant booking?
The huge array of curry houses is one of the great joys of eating out in West Yorkshire – years of migration from the subcontinent have raised the standard to astronomical levels – but many of them represent the background of most migrants in Pakistan, Bangladesh and Northern Indian.
Kerala Restaurant in Leeds city centre, located where Eastgate meets Headrow, is slightly different, offering as they do delicacies from the South of India, particularly their eponymous Kerala state, where they favour fish, vegetarian food and coconut milk-based curries.
The seafood specials on offer at Kerala Restaurant in Leeds city centre are one of the main draws down on Eastgate, with the likes of Malabar fish – cooked with roasted coconut and South Indian spices – and meen pollichathu, grilled whole fish marinated and stuffed inside a banana leaf. Non-fish eaters are still well catered for: lamb korma, chicken masala dosa and saag aloo are just a selection of the meat and vegetarian dishes available as well. Leeds is packed with great curry houses and Indian restaurants, and yet Kerala Restaurant still offers something unique in the city centre: so book a table now and experience it for yourself.