Menu from Khyber
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Venison Chapali
Pan fried, vibrantly spiced mince patties infused with spring onions and crushed whole coriander
Tiger Prawn Purree
Tiger prawns sautéed with browned onion masala served on lightly fried puffed bread
Sea Food Platter For One
Crab and cod cake, garlic prawns and fillet of organic salmon tikka
Chicken Tikka Masala
Punjabi style chicken tikka simmered in tangy tomato, honey almond makhani sauce
Kashir Rezala Lamb
Lamb cooked with fenugreek, onion, tomatoes and spiced with subtle sweet and sour notes
Sea Bass Moiley
Sea bass fillets simmered in spicy Andhra style coconut and tamarind sauce
Vegetarian
Paneer Khumbi Shaslik
Chargrilled homemade Indian cheese marinated in mint and coriander with mushroom and capsicums
Palak Aur Anjeer Ke Kofte
Spinach and potato dumplings stuffed with figs served with a smooth onion and tomato sauce
Adrakhi Gobhi Aloo
Cauliflower florets cooked with ginger, onions and potato
More about the restaurant: Khyber
Found along central Croydon’s High Street, Khyber has been offering Indian dining with distinction since 1978, making it a veteran among the many Indian restaurants in London. Over the decades, Khyber has won over layman connoisseurs and professional food critics alike with its affordable and exquisite Indian cuisine. Comfortably one of the best restaurants in Croydon, Khyber offer an extensive and refined a la carte menu, and versatile facilities for lavish private dining banquets as well.
Frequently asked questions
Does the restaurant Khyber have Outdoor seating?
Does Khyber serve Indian food?
Thinking about making a Khyber booking?
Tackling private dining first, Khyber’s Croydon High Street premises offer a convenient central location to host a seated dinner for up to 60 guests or a cocktail and canape reception for up to 100. Khyber’s private dining area (and the exclusive Silver Room) takes up the entire second floor of the restaurant and boasts an independent cloakroom, bar and kitchen. It’s a stylish and atmospheric space to enjoy some of the finest Indian cuisine in London while you celebrate.
A great way to begin your feast at Khyber is to order either the seafood, meat, or vegetarian platter. The first features a mouthwatering fillet of organic salmon prepared tikka-style, while the best on the meat platter is the very special venison chapali and delectable duck samosa. In fact, this Croydon Indian restaurant specialises in South Asian game dishes, warranting a separate section on the a la carte menu: the hiran do pyaza consists of diced venison rump cooked in a garlic and tomato sauce, while the peri peri duck treats our favourite fowl to a peri peri marinade before pan-frying it to perfection and serving it along with masala mash and a spinach and mint sauce. There’s much to explore here, and with diners travelling from across London to do just that, it’s best to book well in advance.