Take a look at the menu from Kobe Sizzlers. Discover dishes, see prices and get excited for your visit!
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Hand-cut chunky aspen fries stacked jenga-style coated with truffle and dusted with grated parmesan.
Slow-cooked tender beef ribs spice-rubbed and glazed with our home-made BBQ sauce.
Ecuadorian king prawns, deep-fried with a light crispy batter tossed in spicy aioli.
The T-bone is the best of both worlds, Fillet on one side, Sirloin on the other, making it a sought-after cut.
Jumbo tiger prawns alongside Kobe Sizzlers special Sirloin steak.
The beautiful marbling on the Rib Eye provides its superb flavour, juiciness and texture.
8oz beef patty served with mustard mayonnaise, Monterey Jack cheese, lettuce, tomato, onion and finished with our special house sauce.
8oz beef patty with pineapple relish, caramelised sweet onion, grilled pineapple ring, cheddar cheese and fried sweet potato.
Grilled halloumi seasoned with spicy harissa sauce served on a bed of grilled Mediterranean vegetables and finished with lashings of basil pesto.
Food sounds delicious?
Get a table before they're gone