Menu from Koza Restaurant & Bar
Menu highlights
Includes dishes that are:
Vegetarian
Humus
Blend of Chickpeas, tahini with a hint of garlic
Zeytinyagli Ispanak
Spinach cooked with olive oil, onion, garlic, hint of grated carrots. Served hot or cold
Enginar
Artichokes cooked with onion, carrots, potatoes, peas and fresh dill. Served hot or cold
Chef's Recommendations
Incik (Kleftiko)
Roasted Shank of lamb, cooked in tomato sauce with potatoes served with rice
Hunkar Begendi (Sultan Delight)
Lamb stew on creamy char-grilled aubergines sauce
Chicken Crema
Chicken breast fillet, mushrooms and garlic, double cream and traditional herbs served with rice
Grill
Tavuk Kanat
Marinated char-grilled chicken wings, served with rice and salad
Mixed Grill
Lamb shish, chicken shish, adana, Served with rice and salad
Koza Mix Grill
Lamb chops, lamb ribs, lamb shish, adana, chicken wings, chicken shish
More about the restaurant: Koza Restaurant & Bar
You can’t miss Koza Restaurant & Bar’s diner-style outlet on the corner of Lambeth Road and Kennington Road, opposite London’s Imperial War Museum in Lambeth. It might look like an American diner styled by a UFO-mad entrepreneur, but this gem is 100% a Turkish charcoal grill restaurant, serving all manner of dishes and drinks to a loyal group of locals. You should join in, too: the menu is extensive and the atmosphere inviting. Some go so far as to say that Koza serve up London’s best Turkish cuisine.
Frequently asked questions
Does Koza Restaurant & Bar serve Turkish food?
Can I pay with a credit card at Koza Restaurant & Bar restaurant?
Thinking about making a Koza Restaurant & Bar booking?
Koza Restaurant & Bar is all about the table menu at its Kennington Road premises in Lambeth, and this is one seriously extensive offering we’re talking about. Cold and hot mezeler (starter platters) are the obligatory way to kick things off, if only because the hummus, imam bayaldi (stuffed and roasted aubergines, whose name roughly translates to fainting imam), and succulent sucuk izgara (skewered grilled Turkish sausages) come with a side of Koza’s fresh and homemade Turkish bread. This is how a feast at one of London’s best Turkish restaurants should begin.
Ever popular, Koza Restaurant & Bar’s grill dishes are properly Turkish. There are items that would be familiar to any Londoner here – shish kebab, chicken and lamb kofte – but Koza really gets its grill on with less well-known specialties: kaburga (lamb spare ribs marinated with oregano and olive oil), pirzola (seasoned and grilled lamb chops), and the ultimate Koza Mixed Grill. Seafood dishes, and a truly unmissable selection of house specials, vegetarian options and more join the long, long list at this Kennington Road Turkish restaurant down Lambeth’s Kennington Road.