La Ferme London is a modern French restaurant in Primrose Hill that pays fine attention to detail with gourmet and creative capabilities. This charming London bistro is passionate about cooking rustic food which blends old with new, all while sourcing artisan ingredients from small local producers in France. Head chef Guillaume Dunos is playful in his approach to traditional French cuisine, offering a small seasonal menu brimming with cheese, meat, seafood and fresh vegetables. Sharing dishes like Burgundy snails or the charcuterie and fromage boards are perfect alongside the restaurant’s French wine list, meanwhile rich fish dishes like skate wing with asparagus or cod fillet in Champagne sauce are displays of La Ferme’s decadent-style menu. Located on Regent’s Park Road in Primrose Hill, La Ferme also boasts a cosy ambience which makes guests feel right at home.
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Nice atmosphere, though mediocre service and little value for money.
Really friendly and accomodating staff. Champagne was great. My rouget was fabulous. My friend's salad was super and her lamb was also great. Pity bread was not complimentary, like in France, so a delay to obtain bread to go with my tasty escargots.
First time at La Ferme. The food and service were good and I would go back. The only (small) negative was the combination of Marvin Gaye, exposed brickwork and hanging plants that made me feel that I was back having a date in 1979!