Take a look at the menu from La Ventana. Discover dishes, see prices and get excited for your visit!
Ham from grain and corn-fed 4 years old Ibérico black pig, free to roam in the oak forest. GF/DF
Traditional Spanish ham off the bone. GF/DF
Grilled lamb cutlets served with butternut squash mash, roasted garlic and cavolo nero. DF
Courgette flowers in tempura, stuffed with goat cheese and drizzled with honey
Pan-cooked broccoli served with a smoked black olives, capers and garlic tapenade. GF/DF/V
Deep-fried brie cheese in panko crumbs and parmesan, served with a summer fruits compôte.
Traditional Spanish deep-fried doughnut pastry, served with chocolatte sauce.
Rice pudding served with caramelized red plums.
Dates sticky pudding served with a toffee and walnuts sauce and vanilla ice cream
Food sounds delicious?
Get a table before they're gone