Laboratorio Pizza in Brick Lane stands out as one of the most talked-about restaurants in an area where curry is king. This restaurant is home to some of the finest Neapolitan-style pizzas in London – after all, it was established by Naples native Chef Ivan Simeoli who is world-famous for his cooking skills. At Laboratorio, his passion shines through in every pizza on the menu, all of which are made with fermented organic dough, hand-made organic mozzarella and charcuterie that’s custom made for the restaurant. Did we mention the pizza fritta? That means fried pizza, folks. Taste it for yourself at this Brick Lane legend as soon as you can.
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Great Italian traditional pizza and wonderful fast and friendly service