Menu from Lambs Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Desserts
Iced Caramelised Hazelnut Parfait
£6.50
Passion Fruit Panna Cotta
£6.50
Marbled Chocolate Mousse Cake
£6.50
Mains
Breast of Gressingham Duck ‘Bigarade’
With savoy cabbage and bacon & croquette potatoes
£19.25
6oz Flat Iron Steak
both steaks served with frites, tomato, mushroom & watercress (add a sauce: garlic butter or peppercorn sauce £1.00). French cut served rare or med/rare only.
£15.95
Fillet of Salmon
With parmentier potatoes, creamed cabbage, celeriac, carrot & dill velouté
£14.75
Starters
Crispy Sweet Chilli Duck Salad
With watercress, beansprouts & cucumber
£8.25
Pan-fried King Prawns
With nduja paste & garlic butter served with toasted bread
£9.50
Balsamic Roasted Beetroot
With sweet potato, orange, figs & walnut salad (vegan)
£7.95
