Menu Latinos Restaurant & Tapas Bar
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Full Menu Latinos Restaurant & Tapas Bar
Take a look at the menu from Latinos Restaurant & Tapas Bar. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Starters
Champiñones con Queso
Baked mushrooms, stuffed with Stilton cheese on a bed of our own tomato and herb sauce
Aguacate al Chef
Halve avocado topped with prawns, tuna in a creamy sauce, topped with mozzarella cheese, baked in the oven and served over tomato and herb sauce
Filled Potato Skins
Potato skin filled with bacon & cheese or vegetables & cheese served with a side of sour cream
Mains
Filete de Salmón
Boneless fillet of salmon grilled to perfection, served with a great light creamy white wine & butter sauce. Served with your choice of new potatoes or creamy mashed potato & two seasonal vegetables
Pollo Champiñones
Grilled breast of chicken topped with mushrooms and a delicious white wine creamy sauce. Served with your choice of sauté or creamy mashed potato & two seasonal vegetables
Zanca de Cordero y Menta
Lamb shank slowly cooked in the oven until if falls of the bone, topped with delicious mint & demi glas sauce served with mash potatoes and broccoli
Pasta
Penne con Verduras
Mixed vegetables, tomatoes, garlic, tossed with olive oil & penne pasta
Chicken Carbonara
The finest spaghetti tossed with bacon, chicken breast strips and a creamy cheese sauce
Spaghetti al Frutti di Mare
Mixed fish (salmon and swordfish) & shellfish (prawns, king prawns, squid & mussels) cooked in garlic and white wine sauce tossed with spaghetti and a touch of cream
Food sounds delicious?
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