Menu from Le Chalet
Browse the menu highlights at Le Chalet and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Le Chalet. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Breakfast
CREPES
The smooth silky pastry that simply melts in your mouth leaving you with a satisfying appetite. Traditionally served with Apple Cider, why not trying this good match ?
EGG BENEDICT
Quite a popular dish as our hollandaise sauce is just the right silky topping to poached eggs served on top of Ham, our house baked bread & garnish.
GALETTE COMPLETE
A dish that is well known in the Normandy region of France. This pancake is made of Sarrasin black flour, topped with Ham, Emmental cheese & a fried egg.
Mains
RATATOUILLE
Classic French dish made of a mix of vegetables aubergines, courgettes, peppers, carrots, tomatoes and onions.
STEAK HACHE A CHEVAL
French version of the Burger. Nicely grilled and seasoned mince meat, served with an egg, chips, green salad, and Tomato Provençale
CONFIT de CANARD
Softly coocked, this dish is irresistible as the duck is selected to melt in your mouth. Served with vegetables.
Desserts
CREME BRULEE
Rich custard base topped with a contrasting layer of hard caramel.
TARTE TATIN
Upside-down tart in which the apples are caramelized in butter and sugar before the tart is baked.
CAFE GOURMAND
Three selections of mini cakes (petit fours) and a macaroon served with any hot drink. Tradionally in France it’s an espresso, but we broadened it for you