Menu from Lemongrass Crawley
Menu highlights
Includes dishes that are:
Vegetarian
PRAWN TOAST
Minced prawn mixed with garlic, pepper and coriander root on toast. Served with sweet chilli sauce.
DUCK SPRING ROLL (Signature dish)
Deep fried shredded duck spring roll, stuffed with cucumber, spring onion, carrot, rolled with rice paper and served with hoi-sin sauce.
HOY SHELL NEUNG (Signature dish)
Steamed king scallops with ginger, spring onion and soy sauce. Serve on their shell with Thai spicy sauce.
LAAB PED (Duck salad)
Traditional Isaan salad of duck with shallot, kaffir lime leaf, chilli powder and ground roasted rice.
PLA NAM-TOK
Deep fried Sea Bass fillet tossed in spicy “Thai North East” style dressing, ground rice, ground dried chilli, lime leave and coriander.
SIZZLING LAMB
Grilled and marinated Lamb breast with red curry paste and an aromatic selection of herbs and spices. Served on a hot plate with homemade crushed Roasted Rice sauce.
