完整菜单 Light of India
主厨特选
有以下选项：
素食
Anaar Avocado & Mango Salad
Fresh mango, avocado and pomegranate mixed with chickpeas, glazed in olive oil, lemon & chilli dressing
Aloo Chana Chat
Potatoes and chickpeas mixed with fresh coriander, herbs, tamarind sauce, yoghurt, chat masala & pomegranate
Vegetarian Mixed Platter
Vegetable samosa, vegetable parcel, onion bhaji
Shahi Butter Chicken (mild)
Diced tandoori chicken marinated in yoghurt and aromatic spices, cooked in a creamy butter sauce with green herbs, almond & cashew nuts
Karahi King Prawn (med) (Signature)
King prawns cooked in rich Kashmiri sauce made with tomatoes, peppers, ginger & lime
Lamb Madras/Vindaloo (hot/v.hot)
Lamb cooked in fairly hot onion & tomato based sauce with coriander & green peppers.
Gulab Jamun
Milk dumpling soaked in cardamom sugar syrup, served with vanilla ice cream
Toffee Cheesecake
Cheesecake made with creamy toffee and topped up with rich milk chocolate
Chocolate Fudge Brownie (Gluten-Free)
Rich chocolate brownie topped up with dark chocolate fudge, served with vanilla ice cream
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