Take a look at the menu from Lime Contemporary Indian Cuisine. Discover dishes, see prices and get excited for your visit!
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A sweet dish cooked with onions, a touch of coconut and a gravy made from ground nuts. Finally garnished with banana
Bayleaf, cardamom, cinnamon with thick Bhuna sauce with a hint of ginger
A rich velvety smooth dish cooked with chicken tikka and light spices
Diced chicken tikka cooked with mango in a rich, fruity, creamy sauce. Served with pilau rice.
Breast chicken cooked in tava pan with onions & capsicum in a chef's tamarind chilli sauce served with rice
Exquisitely prepared meat chops, tandoori baked, then coated in a tasty shatkora fruit pickle sauce. Served with pilau rice.
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