Menu from Luciano's by Luciano Marco Pierre White - Exeter
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Fresh Cornish White Crab Bruschetta
Maria Rosia's Meatballs
Sauce Pomodoro. Parmigiano
Truffle Scented Bruschetta of Wild Italian Mushrooms
Shaved pecorino romano
Carbonara
St Ewes egg yolk, crispy pancetta. Mains served with a complimentary wine/beer/soft drink/Bellini
Puy Lentils with Italian Mixed Mushrooms
Vintage balsamico. Mains served with a complimentary wine/beer/soft drink/Bellini
Fresh Tagliolini Pomodoro
Sun dried tomatoes, basil, parmigiano. Mains served with a complimentary wine/beer/soft drink/Bellini
Desserts
Gorgonzola Dolce
Pecorino Romano, fig chutney
Willie's Cacao Tiramisu
New York Cheesecake
Fresh raspberry coulis
More about the restaurant: Luciano's by Luciano Marco Pierre White - Exeter
Welcome to Luciano's. Centred around classically prepared hearty Italian food using the best fresh local produce and Italian suppliers, for authentic flavours.
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Luciano, from a young age spent time in the kitchen with his dad before going to work for Pierre Koffmann at the Berkeley Hotel then moving to Barcelona under Albert and Ferran Adria to then assisting in the opening of the English House, Singapore. Luciano pays homage to Italy’s first 3 star chef, Gualtiero Marchesi’s spaghetti al caviar. And honours his Italian grandmother Maria Rosa on the menu.