Menu from Maharaja Restaurant
Browse the menu highlights at Maharaja Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Maharaja Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Halal
Vegetarian
Starters
Aloo Mattar Tikki
Lightly spiced potato patties stuffed with green peas topped with yoghurt, chickpeas and sweet tamarind sauce. Griddle cooked.
Spicy Salmon Fishcakes
Fresh salmon patties marinated in herbs and spices, griddle cooked with olive oil, served with crisp salad.
Sheek Kebab
Succulent skewers of lean minced lamb blended with fresh coriander, onion, garlic, green chilli and spices, cooked in the tandoor oven.
Mains
Tandoori Lambchops
Succulent juicy lambchops served sizzling from the grill, marinated in a mild marinade. Moreish.
Maharaja Seabass Masala
Juicy fi llet of fresh seabass cooked with a signature marinade of fresh herbs, lightly spiced and griddle cooked with olive oil. Medium.
Anday Curry
A traditional North Indian delicacy made with boiled eggs cooked in light onion curry sauce. Medium.
Classics
Vindaloo
An Indo-Portuguse dish that originates from Goa. With lemon juice for tartness and black pepper for extra pungency. Very hot.
Rogan
Slow-cooked to gentle tenderness in an onion, tomato, ginger and garlic rogan masala. Medium.
Methi
Aromatic dish cooked with fresh and dry fenugreek (methi), in a traditional savoury Punjabi sauce. Medium.