Menu from Maharaja - Telford
Menu highlights
Includes dishes that are:
Vegetarian
Panir Mirch
Panir cheese lightly freid with an infusion of garlic, ginger, cumin, onions, peppers and chillies
Nargis Kebab
Hard boiled egg wrapped in spiced keema, char grilled and served with a wafer thin omeletee
King Prawn Roshun
King prawns lightly marinated in selected spices then lightly fried with garlic and herbs
Korai Chicken or Lamb
Chicken or lamb gently cooked in a coconut based sauce and served in a traditional Korai dish
King Prawn Madavkundo
Jumbo king prawns cooked in a bhuna style with unique spices and herbs
Darkhan Jhinga
King Prawns cooked in tomatoes, soy sauce, peppers and whole garlic cloves, garnished with flash fried ginger and spring onions
Vegetarian
Vegetable Biryani
With seasonal vegetables
Shobzi Tawa
Selection of hearty vegetables infused in special spices and served on a tawa
Niramish Korai
Fresh seasonal vegetables gently cooked in a coconut based sauced and served in a traditional Korai dish
More about the restaurant: Maharaja - Telford
The Maharajas were the kings of India during the period of the Raj, and if there was a king of curry houses in Telford, Maharaja would be it. They’ve been around for years on the High Street in Madeley, and their reputation for high quality Indian cuisine, for superb service and now – since their recent refurbishment – welcoming and stylish decor. Book a table now for a meal at a tried and trusted favourite.
Frequently asked questions
Does the restaurant Maharaja - Telford have parking?
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Thinking about making a Maharaja - Telford booking?
At Maharaja on Madeley High Street, they something that few other restaurants in Telford can boast. 27 years in business – 15 of them under the stewardship of Raf, their current manager – and a loyal clientele is an obvious strength, but what really sets them apart is their dedication to moving forward rather than admiring what they have achieved. They have an evolving Indian menu and a record number of punters coming through the doors: so if you haven’t already been, then now is as good a time as any.
The draw at Maharaja is, of course, their menu. Starters include some of the favourites beloved by the British public – bhajis, samosas, papadoms and more – and the mains are a mix of classic curries and tandoori treats. Their house specialities depart from the normal Indian restaurant fare. One particular point of note is their use of duck as an ingredient, such as in the tawa, infused with spices and served on the eponymous dish. Visitors to this part of the High Street in Madeley in Telford are in for more surprises: a book a table now and take the plunge.