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Restaurants
Wolverhampton
Centre
Maharaja - Telford

Maharaja - Telford

Bangladeshi, Asian

Dishes priced around£8

Photo of restaurant Maharaja - Telford in Centre, Wolverhampton
Maharaja - Telford is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Maharaja - Telford

Family-friendly ✨
Card payment
Open today
-
Opens at 6:00 pm
Saturday
6:00 pm - 12:00 am
Sunday
6:00 pm - 12:00 am
Monday
6:00 pm - 12:00 am
Tuesday
6:00 pm - 12:00 am
Wednesday
6:00 pm - 12:00 am
Thursday
6:00 pm - 12:00 am
Friday
6:00 pm - 12:00 am

More about the restaurant: Maharaja - Telford

The Maharajas were the kings of India during the period of the Raj, and if there was a king of curry houses in Telford, Maharaja would be it. They’ve been around for years on the High Street in Madeley, and their reputation for high quality Indian cuisine, for superb service and now – since their recent refurbishment – welcoming and stylish decor. Book a table now for a meal at a tried and trusted favourite.

Frequently asked questions

Does the restaurant Maharaja - Telford have parking?

No, the restaurant Maharaja - Telford has no parking.

Can I pay with a credit card at Maharaja - Telford restaurant?

Yes, you can pay with Debit / Maestro Card.

Thinking about making a Maharaja - Telford booking?

At Maharaja on Madeley High Street, they something that few other restaurants in Telford can boast. 27 years in business – 15 of them under the stewardship of Raf, their current manager – and a loyal clientele is an obvious strength, but what really sets them apart is their dedication to moving forward rather than admiring what they have achieved. They have an evolving Indian menu and a record number of punters coming through the doors: so if you haven’t already been, then now is as good a time as any.

The draw at Maharaja is, of course, their menu. Starters include some of the favourites beloved by the British public – bhajis, samosas, papadoms and more – and the mains are a mix of classic curries and tandoori treats. Their house specialities depart from the normal Indian restaurant fare. One particular point of note is their use of duck as an ingredient, such as in the tawa, infused with spices and served on the eponymous dish. Visitors to this part of the High Street in Madeley in Telford are in for more surprises: a book a table now and take the plunge.