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Restaurants
London
Brick Lane
Masala
Masala Menu

Masala

Indian

Dishes priced around£12

Photo of restaurant Masala in Brick Lane, London
Masala is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Masala

Browse the menu highlights at Masala and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Masala. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Starters

Onion Bhajee (V)

World famous snack of crisp onions deep fried in a coating of gram flour batter

£3.95
Chicken or Lamb Tikka

Chargrilled chicken or lamb with a delicate sprinkling of fresh herbs and aromatic spices mix

£4.95
Vegetable Platter (V)

Vegetable Samosa, Paneer Tikka, Onion Bhajee and Pakoras

£5.50
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Specials

Garlic Chilli Chicken

Barbecued chicken tikka cooked in fres green chilli and garlic sauce of caramalized onions fairly hot dish

£10.95
Jheenga Malaai

Fresh prawns are marinated with freshly ground spicces and sauteed with tomato and onion, then completed by the addition of chefs spicy sauce. Award winning dish of the Olympic Curry Capital judged by the Times newspaper & the Mayor of Tower Hamlets

£13.95
Roopchanda (Prompet)

Queen fish from the Indian ocean marinated in lemon juice, cooked with exotic spices, freshly made coriander sauce with tomatoes and garlic. Very popular Sylheti dish

£12.95
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Grill

Tandoori Chicken Wings

Tender pieces of chicken wings marinated with chef’s special tandoori sauce then grilled in the tandoori clay oven

£10.95
Mix Shashlik

Mix meat marinated in special herbs & spices together with tomatoes, peppers and onions

£14.95
Paneer Tikka (V)

Chunks of Indian cottage cheese soaked over night in sweet and sour. Then marinated in pickle yoghur, funu-greek and black onion seeds, then barbecued in the clay oven

£8.95