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Masala Brick Lane

Brick Lane · Indian · ££££

About Masala Brick Lane

For an Indian restaurant in London to stand out from the crowd, it has to be offering something that most others aren’t. With Masala, we’ll start with the location: premium, right on Brick Lane, steps from Liverpool Street station and very much in the mixer for any kind of London occasion. Next, the restaurant itself, not too big and not too small, warmly decorated to provide a contemporary setting just perfect for enjoying proper Indian food. Which brings us nicely onto the menu, and Masala Brick Lane has a vast selection of specialities that you may not have tried before as well genuinely refreshing vegetarian options. Reserve a table now.

Go to Masala Brick Lane Page

Address

Masala Brick Lane
88 Brick Lane, Brick Lane
London E1 6RL

Opening Times

Open today - Opens at 12:00 pm
Sunday
12:00 pm - 11:30 pm
Monday
12:00 pm - 11:30 pm
Tuesday
12:00 pm - 11:30 pm
Wednesday
12:00 pm - 11:30 pm
Thursday
12:00 pm - 11:30 pm
Friday
12:00 pm - 11:30 pm
Saturday
12:00 pm - 11:30 pm

Chef's Choice

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Starters

Onion Bhajee (V

£3.95

Tandoori Chicken Wings

Tender pieces of chicken wings marinated in a special tandoori sauce, then grilled in the tandoori oven
£4.95

King Prawn Butterfly

King prawns coated in bread crumbs & mixed herbs and spices, then deep fried
£5.95
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Specials

Garlic Chilli Chicken

Barbecued chicken tikka cooked in fresh green chilli and garlic sauce of caramalised onions fairly hot dish
£10.95

Jheenga Malaai

Fresh prawns are marinated with freshly ground spices and sauteed with tomato and onion, then completed by the addition of chefs spicy sauce. Award winning dish of the Olympic Curry Capital judged by the Times news paper & the Mayor of Tower Hamlets
£13.95

Roopchanda (Prompet)

Queen fish from the Indian ocean marinated in lemon juice, cooked with exotic spices, freshly made coriander sauce with tomatoes and garlic. Very popular Sylheti dish
£12.95
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Grill

Lamb Chops

Tender piece of lamb chops marinated overnights in chefs special tandoori recipe then grilled in the tandoori clay oven
£13.95

Fish Tikka

Cubes of fish in a mildly spiced marinade of herbs
£13.95

Paneer Tikka (V)

Chunks of Indian cottage cheese soaked over night in sweet and sour. Then marinated in pickle yoghur, funu-greek and black onion seeds, then barbecued in the clay oven
£8.95
2 People
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