Take a look at the menu from Masalas. Discover dishes, see prices and get excited for your visit!
Spicy vegetable mix, parcelled in a thin & crunchy pastry
Chicken coated in a crispy batter, cooked in a tomato sauce with garlic & peppers
King prawns cooked in a blend of spices served on a thin fried bread
Inspired by the culinary cuisine of Chennai in South India. This dish is put together by blending fresh green peppers, chillies & coriander into a paste then adding it to produced herbs & spices for the creation of a tasty sauce garnished with a hint of lemon zest
A speciality unique to the masalas restaurant. This dish is created by our master chef using a secret recipe. Fine herbs & spices are used to create a flvoursome medium spiced sauce. Served with pilau rice
King prawns grilled in their shell to retain its flavour from its own juices & drizzled with a garlic & lime butter sauce. Served on a sizzling platter with lightly spiced potatoes & a side salad
Cooked with herbs, spices & lentils
Cooked with herbs, spices & a generous helping of spinach
A medium spiced sauce topped with slightly cooked tomato & coriander
Food sounds delicious?
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