Menu from Mehfil Indian Cusine
Menu highlights
Includes dishes that are:
Vegetarian
Mixed Kebab
A choice of onion bhaji, lamb tikka and chicken tikka
King Prawn Puri
King prawn with onions and tomatoes cooked in herbs, spices in dry sauce
Lamb Chops Starter
Lamb chops marinated in spices, char grilled in the tandoor, served on sizzler
Specials
Bengal Special
Chicken or lamb cooked with chick peas and spinach, fresh coriander, onions, tomato, garlic in a medium sauce. Served in a karahi dish
Chop Ki Shaan
Grilled lamb chops cooked with onions, tamarind and aromatic spices, garnished with fresh coriander. Medium Hot
Lelangara Duck
This dish is unique - cooked with pickle, onions, green pepper, hot and sweet chilli sauce. Served with mushroom rice
Vegetarian
Bombay Potatoes
Potatoes with spices, onions and tomatoes Choice of: Side or Main.
Saag Paneer
Spinach with Indian cottage cheese
Cauliflower Bhaji
Cauliflower with onions, spices and tomatoes Choice of: Side or Main.
More about the restaurant: Mehfil Indian Cusine
Serving up lashings of spice to Bristol's hotheads from its location down on Fishponds Road, Mehfil Indian Cuisine is a favorite among the people of the Fishponds and Eastville neighbourhoods and beyond. At this modern curry house you are sure to find all of your favourite Indian dishes, all served up with a friendly smile in Mehfil Indian Cuisine’s sleek restaurant. To guarantee a table, make a reservation at Mehfil Indian Cuisine ahead of time.
Frequently asked questions
Does Mehfil Indian Cusine serve Indian food?
Can I pay with a credit card at Mehfil Indian Cusine restaurant?
Thinking about making a Mehfil Indian Cusine booking?
Begin your meal at Mehfil Indian Cuisine over in Bristol’s Fishponds with some old favourites like the sheek kebab or samosas, or try something a little bit different like the cheese tikka (chicken or lamb cooked in a mild sauce and coated with cheese). Then tuck into one of Mehfil Indian Cuisine’s specialities like the tandoori butter chicken or garlic chilli. From dansak to dopiaza you’ll find all of the classic curry on the extensive menu.
We recommend tucking into the lelangara duck (a unique dish with pickles, onions, green pepper, hot and sweet chilli sauce and a side of mushroom rice) or the sundarban lamb (tender spicy lamb cooked with fresh green chillis in the chef’s own special sauce and garnished with coriander), paired with some tandoori roti or garlic and cheese naan bread. As well as an array of meat and seafood you’ll find plenty of vegetarian choices on the menu at Fishponds’s Mehfil Indian Cuisine too. Attracting the spice seekers of Bristol to its location on Fishponds Road, Mehfil Indian can get busy, so make a booking in advance to avoid disappointment.