Menu from Merchants 1688
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Morecambe Bay potted shrimps
Served warm with freshly sliced brown bread.
Chef’s soups of the day (V)
A choice of 2 homemade soups served with crusty white or brown bread and chivebutter.
Artichoke, hummus and roasted pepper bruschetta (V)
Toasted rosemary focaccia topped with hummus, roasted artichoke And sweet peppers. Drizzled with a balsamic glaze.
Dishes
Steak and ale pot pie
Served with thick cut chips, seasonal vegetables and a jug of rich beef gravy.
Chicken Supreme
Pan-roasted chicken breast served with creamed leeks, pancetta and mashed potato.
Wild mushroom and pecan risotto strudel (V)
Wild mushroom and pecan risotto wrapped in puff pastry, Served on a bed of superfood salad with a maple and orange zest dressing.
Seabass
Pan-fried seabass served with buttered leeks, sautéed potatoes and a mussel, king prawn bisque.
Desserts
Sticky toffee pudding with toffee sauce
Served with cream, vanilla ice cream or custard
Lemon cheesecake
Served with pouring cream
Warm chocolate fudge brownie
Served with chocolate sauce, toffee sauce and vanilla ice cream
