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Mediterranean meze – and by that we mean the shareable platters typical of Greek, Turkish, Middle Eastern, and North African cuisines – are by now familiar terms in foodie circles, and there’s an admirable ambassador of the form to be found in Meze House op on Rose Street. The restaurant finds itself among a clutch of South Asian, Middle Eastern and other global cuisine-focused eateries clustered at this end of the city centre, and it’s a top spot to head with a group of friends or family for a sampler of divine pan-Mediterranean food. Go for the two- or three-course set menu for an easy decision, or check out the weekly specials for a great value feast. Cold and hot meze lead into main courses like doner, shish, pillich or sebze kebab and the delicious tuna Izgara, a regional seafood specialty layered with tomato sauce and black olives. One to book!